Brouwerij ‘t IJ – Proeflokaal de Molen, Amsterdam, 1018AL
The Oxford and Cambridge Society of the Netherlands invites its members to:
Brewery Tour & Alumni Mixer | Saturday, 4th November |Amsterdam
The society would like to invite you to a brewery tour followed by informal networking drinks at Brouwerij ‘t IJ – Proeflokaal de Molen. Founded in 1985, the brewery is located next to the famed De Gooyer windmill, the biggest windmill in the Netherlands. Alumni from the following universities are also invited:
Columbia
Harvard
MIT
LSE
Chicago
The tour lasts about an hour and you will learn everything about the brewery and the beer brewing process. The tour includes a sample glass of beer, but no beer tasting or other beers. However, beer tasting, beers and light food are available to order after the tour in the taproom.
Since each tour has limited capacity, we have reserved two tours – one starting at 6pm and the other starting at 7pm. Please select the time that works best for you and your guest. After the respective tours, we will gather in the taproom for some informal networking (drinks not included). Please note: since Brouwerij ‘t IJ does not take any reservation aside from the tours, there would not be a designated space for us.
When: Saturday, Nov. 4th, 6-10pm | First tour: 6pm | Second tour: 7pm | Informal Networking Drinks in the Taproom after 7pm Where: Brouwerij ‘t IJ – Proeflokaal de Molen, 1018AL Amsterdam Prices: Member EUR 6.50
For those who prefer to just join for the drinks, you may register under the free ticket option “Mixer at windmill taproom”. Those who register for the tour do not need to register separately for the mixer.
There is a set limit of tickets for the tours. Therefore, booking early is recommended! Ticket booking will close on November 3rd and availability is on a first come, first serve basis.
We hope you can join us for this unique tour and mixer opportunity in Amsterdam.
The Oxford and Cambridge Society of the Netherlands invites its members and their guests to a special culinary event:
Diwali – A Taste of the Festivals of India | Saturday, 21st October |Amsterdam
Join the founder of Tasty Talks, Manasi for a Taste of Diwali as she takes you to the festivities of India through a food experience rooted in the different regions of India. The food in the whole of India during Diwali is always very special, and different in each household. Through this event, we will explore the diversity of Indian cuisine and go beyond the perception of Indian food as curry and butter chicken. Join us as we discover how the cities and households of Delhi, Rajasthan, Mumbai, Punjab and Tamil Nadu celebrate Diwali through some of the most iconic dishes of their kitchens.
On the Menu:
A little taste of Street food:
Dabeli – A delicious stew of potatoes, herbs and spices inside a bun – the perfect mix of salty, sour and sweet that leaves on wanting for more. (Mumbai)
Dahi Bhalla Chaat – Dahi Bhalla is a famous side dish in the North of India specially in Delhi, Punjab and Uttar Pradesh. This dish is like a bomb of flavors with dumplings made of split black lentils and topped with yoghurt and a lot of spicy toppings. It is a popular dish both in homes and on the streets.
Idli – A taste of the south of India through its famous fermented rice and lentils steamed discs served with a refreshing coconut chutney. Mains:
Panchmel Daal – A staple of Rajasthan, it’s a mix a 5 types of lentils spiced with a chilli tempering
Matar Pulaao – Green Peas and Basmati rice cooked in ghee and spices – nothing gets better than this combination
Dum Aloo – Slow cooked and smoked potatoes in a delicious gravy made of fresh onions and tomatoes with the creaminess of cashews
Mini tawa rotis – Now this is something that you will always find in a home, never in a restaurant but this is the most common form of bread eaten throughout a
Salad – To balance the flavors, there is always a salad on the side
Dessert: We will end the dinner with a traditional Indian Chai, gulab jamun and an assortment of ladoos and sweets which are a very common part of the festivities during Diwali.
When: Saturday, October 21st, from 5-8pm Where: The Villy Rhapsody, 1061CW Amsterdam Prices: Member EUR 50| Guest of Member EUR 55
Tickets are limited, given venue capacity and booking closes a week in advance of the event. Hence, early booking is recommended! Cancellations with a refund are only possibly up to a week in advance. Past this date only possible ticket swaps may be possible.
We hope you can join us for this festive food experience in Amsterdam! Dress code is colorful festive, as appropriate for Diwali.
About Tasty Talks: Amsterdam based social dining platform that carefully curates cultural food experiences across the city, helping people bond over delicious food from all over the world
Are you a sculler and would like to explore the city centre rowing in a boat?
Join us on the 2nd of December 1.30pm at Willem 3 for an Amsterdam city centre rowing tour. The tour will be followed up by dinner and drinks open to everyone, rower or not, at De Ysbreeker, 5.30pm onwards.
The Oxford and Cambridge Society of The Netherlands warmly invites you to attend:
The Annual Dinner at The Royal Tropical Institute
Sat 25 Nov 2023 | 6.30 pm | Amsterdam
The venue. The KIT Royal Tropical Institute is an independent centre of expertise, education and hospitality dedicated to sustainable development. Guided by the United Nations Sustainable Development Goals (SDGs), we help governments, NGOs and private companies build inclusive and sustainable societies worldwide.
We welcome alumni and their guest(s) to join us for pre-dinner drinks followed by a delicious three-course meal, including a special wine arrangement and a surprise speaker.
Transport. The KIT is easily accessible by public transport, only a 15 min tram ride away from Amsterdam Centraal. There are also parking garages in proximity.
Dress Code: Black tie is preferred.
Agenda
18:30 – 19:30: Networking and Opening Drinks
19:30 – 22:30: Three-course meal including a special wine arrangement;
Keynote Speech
22:30: Carriages Await
Optional post-dinner drinks
After party / post-dinner drinks @ Louie Louie. This year, we will arrange a small after-dinner gathering to continue socializing over drinks for those wishing to continue their conversations into the evening. If you plan to attend, please sign-up separately here, so we have a head count and can be in contact regarding location updates. The bar is 4 minutes walk from the dinner venue.
Keynote Speaker: Leigh Turner
This year, we are delighted to welcome Leigh Turner as our speaker. Leigh is a Cambridge alumnus with an impressive career in diplomacy, having served as the British ambassador to Ukraine and Austria. He is also an established author who will share his thoughts on what it takes to be a successful diplomat – and writer.
He grew up in Nigeria, Lesotho, Swaziland and Manchester and attended Cambridge University. In 1979, Leigh hitch-hiked through 27 states of the continental US. His diplomatic career took him to Vienna, Moscow, Kyiv, Berlin, Hong Kong, Vladivostok, Miami, St Helena, Buenos Aires, Beijing, Bermuda, Samarkand, Istanbul and Las Vegas. Leigh’s postings included a civilian job at the headquarters of the British Northern Army Group in Rheindahlen, Germany, 1980-81; first secretary (Economic) in Moscow, 1992-95; Counsellor (EU and Economic) in Berlin, 1998-2002; Director of Overseas Territories 2006-8; Ambassador in Kyiv, 2008-2012; Consul-General in Istanbul 2012-16 and Ambassador in Vienna, 2016-21.
In Berlin, Leigh took four years off diplomacy to look after his two children and became a travel writer for “The Financial Times”. You can find the results at his rleighturner.com blog. His books include the Berlin thriller Blood Summit, his satirical thriller Eternal Life; his darkly comic Seven Hotel Stories; and the Istanbul thriller Palladium. His latest book, the diplomatic and life handbook The Hitchhiker’s Guide to Diplomacy, was published in German in 2023 and will be published in English inautumn 2024.
Menu Choices & Tickets
Menu choices. This year there are two menu choices. Please indicate your choice, any dietary restrictions and allergies at check-out.
Menu A – Meat / Fish
Mackerel ceviche |cucumber | pointed radish | chives | red onion | red pepper | pea cress
Tournedos with chestnut puree | seasonable vegetables | elderberry sauce
Ticket prices & guest limit. There will be a price advantage for those booking your ticket(s) before October 20th. Prices depend on time of booking. . So, do make sure to get your tickets early, if you wish to attend. Members may bring one guest. However, if additional guest tickets are required, please reach out to secretary.ocnl@gmail.com to inquire the possibilities (based on capacity). We will try to do our best to accommodate these requests.
Early booking pricing (until October 20th)
Society Member – 87 EUR |Guest of Society Member – 97 EUR | First-time Attendee – 97 EUR | Student – 70 EUR
Regular pricing will apply for tickets booked after October 20th:
Society Member – 97 EUR | Guest of Society Member – 107 EUR | First-time Attendee – 107 EUR | Student – 70 EUR
Ticket Categories.
Society Member. Requires current membership. If you are not member, please obtain membership for 2023 here.
Guest Ticket. Guest of current member who is attending. Please state the accompanying member name at checkout.
First-time Attendee . Open to alumni who have not previously attended one of our events. Non-members may attend one event without membership. Any subsequent events require active member status.
Student. Open to alumni who currently hold student status and do not have a full-time income.
Booking deadline & cancellation policy. The last day for obtaining tickets is November 10th . Please not that ticket cancellation is also only possible until this date for a refund. Tickets may well be cancelled after, however, there will be no refund. We will operate a waitlist, so these types of cancellations may be refunded if a suitable replacement is found.
The Oxford and Cambridge Society of the Netherlands 