Date: Saturday, March 29th
Time: 17.30 onwards
Place: Bistrot De Alpes, Utrechtsedwarsstraat 141, 1017 WE, Amsterdam

The Oxford and Cambridge Society of the Netherlands would humbly invite members and guests to our first culinary event of 2025. We will take a journey through the mountains of Alps as we transition into Spring, enjoying some heart warming food in a cosy setting.

Through this delicious 3-course dinner we hope to together discover Alpine Cuisine. You also have an opportunity to get your own personalized fondue fork to keep a memento of this amazing experience. 

Entrée: Selection of Starters to share, charcuterie/ cheese/ pate/ bread and butter*
Plat: Cheese Fondue and Salad*
Desert: Selection of mini deserts*

*Please share any dietary instructions or if you would like to choose the non-cheese option while filling in the check-out form. Drinks will be billed separately. 

When: Saturday, March 29th, 5:30pm
Where: Bistrot De Alpes, Utrechtsedwarsstraat 141, 1017 WE, Amsterdam
Prices: Members – 32.5 EUR | First Time Attendees and Guest of Members – 37.5 EUR | Personalized Fondue Forks – 8 EUR 

Tickets are limited, given venue capacity and booking closes a week in advance of the event. Hence, early booking is recommended! Cancellations with a refund are only possibly up to a week in advance. Past this date only possible ticket swaps may be possible. 

We hope you can join us for this lovely dinner and social food experience in Amsterdam.

About Bistrot des Alpes: Bistrot des Alpes opened in 2015 by Thibault and Dieuwertje. The restaurant imports all products from the Savoie region in the French Alps, where Thibault comes from.